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DUTCH OVENS
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Voyage Series

  • Enameled Cast Iron Dutch Ovens.
  • Each piece travels beautifully from the kitchen to the table, and elevates the cooking experience through innovative technology, unique features, and elegant design.
  • Rustproof. Non-stick. Non-reactive. Double-walled lids. Non-slip handles. Excellent Heat Retention and Distribution Compatible with all stove tops Oven-safe up to 500°F.
  • Heirloom quality made to last for generations.
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3.5-Quart Enameled Coated Saucier with Stainless Steel Lid

3.5-Quart Enameled Coated Saucier with Stainless Steel Lid

Regular price $179.90 USD
Regular price Sale price $179.90 USD
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About this item

In the oven or on the stovetop, this dutch oven's versatile size, depth and wide-mouthed design is ideal for pan pizza, frittatas, or even fried chicken. Designed with rounded edges for easy stirring, it's the pot of choice for chilis, stews and sauces. Bonus: the enamel glaze won't react with acidic ingredients like tomatoes.

Features

  • Enameled coated cast iron Enamel-coated cast iron evenly holds and distributes heat; the glossy, glazed surface is rustproof, non-reactive, and non-stick; 

  • Ergonomic, Large handles make maneuvering easy, even with oven mitts; signature non-slip milled texture provides a secure grip

  • Lightweight Lid - Lightweight stainless steel lid performs better than heavier cast iron designs

  • Compatible with all cooktops, from induction and electric to gas and vitroceramic glass; even campfires, broilers and grills; dishwasher- and oven-safe up to 500° Fahrenheit Hand wash for best results

Dimensions 

  • Diameter: 10.2

  • Height: 6.4

  • Length: 13.3

  • Weight: 11.22 lb

Measurements include handles and lid.

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