5-Quart Enameled Coated Dutch Oven with Stainless Steel Lid

About this item

The most versatile piece of cookware in the kitchen. From slow cooking soups, sauces and stews to braising & roasting meats, this multi-purpose pot can do it all and is even excellent for baking bread.

Features

• Enameled coated cast iron Enamel-coated cast iron evenly holds and distributes heat; the glossy, glazed surface is rustproof, non-reactive, and non-stick; 

• Ergonomic, Large handles make maneuvering easy, even with oven mitts; signature non-slip milled texture provides a secure grip

• Lightweight Lid - Lightweight stainless steel lid performs better than heavier cast iron designs

• Compatible with all cooktops, from induction and electric to gas and vitroceramic glass; even campfires, broilers and grills; dishwasher- and oven-safe up to 500° Fahrenheit. Hand wash for best results

Dimensions 

• Diameter:  10.2”

• Height: 7.2”

• Length: 13.3”

• Weight: 12.65 lb

Measurements include handles and lid.